Appendix: Acidity/alkalinity of Common food stuff
附錄:常見食物的酸鹼性
1. Strongly acidic food: egg yolk, cheese, cake baked with white sugar or persimmon,
mullet fish roe, dried cod, etc.
1強酸性食品:蛋黃、乳酪、白糖做的西點或柿子、烏魚子、柴魚等。
6. Strongly alkaline food: grape, tea leave, wine, kelp sprout, kelp, etc. Especially natural green algae which contain rich quantity of chlorophyll are very good alkaline health food, but avoid drinking tea in excess, and it's best to drink in the mornings.
6. 強鹼性食品:葡萄、茶葉、葡萄酒、海帶芽、海帶等。尤其是天然綠藻富含葉綠
素,是不錯的鹼性健康食品,而茶類不宜過量,最佳飲用時間為早上。